This morning, I walk over to Yare Farm again to pick up some more flour. It’s a beautiful day to be out but I need to rush back because I’m interviewing Gareth Williams – farmer at Caplor and my landlord – just after lunch. There’s a rainbow out as I walk over to the farm office.

And I’m particularly interested in what Gareth has to say about local food, because we’ve had many informal, brief conversations about this in the past and the posters on his office wall might suggest this is something he has an interest in.

But he shares some unexpected perspectives with me in these edited highlights of our conversation which ranged from food, farming, floods, economies of scale and globalisation… COMING SOON!

Pedigree Phocle Herefords at Caplor Farm…

Old cider press in the barn…