All in a Day's Walk

A month-long slow food walking performance

Late Calennig in Lea

Pigs at Crossington Mill

A walk to Lea in the sunset, to discuss yurt-making, shelter and expanding photons. I pass noisy pigs at Crossington Farm.
I carry a sourdough heart and mumpets as a (late) calennig gift and recite this poem in time with my footsteps as I walk and on the doorstep when I arrive:

Dydd calan yw hi heddiw,
Rwy’n dyfod ar eich traws
I ofyn am y geiniog,
Neu grwst, a bara a chaws.
O dewch i’r drws yn siriol
Heb nesid dim o’ch gwedd;
Cyn daw dydd calan eto
Bydd llawer yn y bedd.

We visit the local shop to find supper. Shopkeeper Fran tells us that most of the extensively farmed local potatoes go up north (Herefordshire) to make Tyrrells crisps. My host kindly makes me a local supper: onion and potato frittata with Ross-on-Wye eggs. We sit in the local pub while it cooks and drink (semi-legal) cider: it’s locally made (Westons) and with Herefordshire apples, but not necessarily walkable-to local ones. Sigh.

I like it here though: good local shop with good local produce…

Caple Forge sausages Chapel in the farmyard at Chapel Farm   Sunset in Yatton Wood Sunset over Penyard Hill Potatoes at Coldborough Park 2 Potatoes at Coldborough Park 1 Staddle stone in sunset  M50 in the gloaming May Hill from Crow Hill

1 Comment»

[…] a decade but moving to Lea, I’m leaving home and walking home at the same time. It’s a walk I first did back in early January, and repeated a week or so later in thick snow. Now I’m carrying […]


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