All in a Day's Walk

A month-long slow food walking performance

Archive for July 12, 2013

Consciousness and courgettes

Bath Vale harvest

My friends Rach and Dom come to visit from Congleton. I prepare a local lunch: a salad of leaves and beans from Crooked End, herbs from our garden. But it seems a bit insubtantial so I add chickpeas for them, and make a balsamic dressing that I don’t add to mine (though the honey is the stuff I collected from the Forest of Dean).

We eat up in the garden next to the herb spiral. Rach and Dom, experienced and conscientious growers with a productive garden (the photos are theirs) verging on smallholding, give me advice on our newly established vegetables. Then, unprompted (and sadly unrecorded) Dom gives an impassioned speech about growing food as the ‘ultimate form of responsibility…of consciousness’: the tending of plants to yield a crop that sustains us, gives us life, as a fundamental connection that underscores our relationship with the natural world: ‘if you don’t do it right, you don’t eat’. We’ve relinquished this responsibility increasingly throughout history but more so in recent decades well beyond the tipping point at which it makes sense (functional differentiation), passing it on to (often) large-scale producers and supermarkets and so distancing ourselves from food and the environment in very fundamental ways. A bit like Rob’s speech about the ‘spiritual’ practice of cooking that I recorded in the first All in a Day’s Walk, it’s both profound and profoundly obvious, when you think about it. (Though I sense from the proliferation of food-growing programmes and documentaries, and the many vegetables gardens I’m passing as I walk, that the pendulum is swinging back. A symptom of austerity culture perhaps?)

Later in the evening, after walking the dogs in the comparative cool, Rachel and I transplant the gifts she’s brought from their garden: a yellow courgette plant, two tomatoes and some herbs for the spiral.

Bath Vale harvest 2