All in a Day's Walk

A month-long slow food walking performance

The Winter Questions

1. Is it possible to do this?

2. Is it possible to do this comfortably?

3. Is there a local rural food infrastructure?

4. Where did all the mills go?

5. Will I need to cheat and why?

6. How do I balance calorific intake with calorific expenditure required to fetch it?

7. Who are the local food producers?

8. Why do they do it?

9. Do people know where their food comes from?

10. Do people care where their food comes from?

11. Are we changing the way we eat?

12. How can a tracktivist-walking-talking practice really address any of this?

13. Is anybody out there really watching me?

14. Can I make bread on a wood burner?

15. Will I survive without porridge?

The questions from the second, summer performance are available to compare here.

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